Knowing the common kitchen accidents at Christmas is crucial, especially if you’re expecting guests coming over.
If you’re a keen cook, then it’s likely that most of your time in the kitchen is spent preparing and cooking delicious food for loved ones. However, accidents can happen if you’re not careful with what you’re doing or paying attention to every step of the process.
Christmas is a busy time for many people, and we often need to multitask when preparing food so that we can still enjoy our time with family and friends. So how do you avoid common kitchen accidents at Christmas from happening?
In this article, we’ll unravel six commonly known kitchen accidents during Christmas and how to avoid them
Burns, Cuts, and Scrapes
It’s not uncommon for burns, cuts, and scrapes to happen in the kitchen during Christmas since all the people are excited, and they sometimes forget to be extra careful.
If you burn yourself, run cold water over the area. If you cut yourself, apply pressure to the wound with a clean cloth or bandage. You can clean scrapes with soap and water before being bandaged.
It’s always best to keep these items on hand so that it’s easy to treat yourself if an accident occurs:
- Bandages
- Disposable gloves (for those who are prone to getting cuts)
Broken Glassware
Just like with having burns, scrapes, and cuts, the excitement of someone attending in the kitchen can cause them to break some glassware.
Glassware can break while washing, drying, and even carrying it. It can also break when you are putting it away or using it.
And once broken, glass has a way of splintering in ways that will cause shards to fly every which way.
Make sure to use protective gloves and eye protection should you need them.
Slipping Knives
Having a sharp knife when preparing a sumptuous meal for Christmas is important, especially when cutting frozen meat, as it helps to keep the blade from slipping.
If you’re attempting to cut through a thick piece of beef or pork, don’t use your best kitchen knife—you’ll want something with more heft and weight if you want the best chance at getting through it safely.
Any old kitchen tool will do just fine for smaller cuts of meat (or food such as cheese).
Also, never cut anything frozen in the ice with an ordinary household knife! You risk damaging your blade while trying fruitlessly to get through something that was never meant for cutting in the first place.
If you aren’t sure whether something is safe for slicing or chopping with a standard kitchen implement, then err on caution by using plastic or rubber utensils instead of metal ones whenever possible.
Remember that there are different kitchen knives for different purposes.
Oil Splashes and Spillages
Oil splashes and spillages are common in the kitchen during Christmas. If cooking with oil, use a splatter screen to prevent it from splashing onto you or your clothes.
Always use a large spoon or spatula to move food around in the pan, as this will reduce the risk of oil splashing out of it.
Finally, always use a wide, flat pan rather than one with high sides, as this will reduce how much oil might splash over when you’re frying something like chips or chicken pieces. It also makes it easier for you to clean up afterward!
Careless Handling of Hot Cooking Ovens and Pots
People during Christmas are busy, including those in the kitchen. The worst part is when they forget to be extra careful handling hot cooking ovens and pots.
Remember not to leave the stove unattended when you’re cooking. Also, make sure to keep pots and pans off of the stovetop. If you have an oven, don’t leave it open longer than necessary.
Don’t touch hot surfaces with wet hands or clothes—use a dry towel instead.
If you have a problem with your range, we have a Kenmore range repair that you can rely on. We also have a Kenmore wall oven repair if your problem is your oven itself.
Food Poisoning From Undercooked or Stale Food
Food poisoning can be caused by eating food that’s contaminated with harmful bacteria, viruses, or parasites. Food poisoning can make you feel sick, but it usually doesn’t last long.
While it’s not as common as the rest of what’s listed in this article, it’s still common and happens.
The typical symptoms of food poisoning include vomiting and diarrhea (sometimes bloody). You may also get stomach cramps and feel generally unwell.
To avoid this, make sure to cook the food thoroughly, and always clean your kitchenware!
Conclusion
Hopefully, you now know how to avoid these common kitchen accidents at Christmas. Most importantly, always remain calm and be sure not to panic.
When accidents happen, don’t let them hinder your efforts! If something does happen, try to learn from it so that next year will be even more successful.
If you have problems with your kitchen appliances during Christmas, have them immediately fixed by professionals. We can help you fix your kitchen appliances before your guests come over; just call Kenmore Best Appliance Repair Pro.